I love rasam. It is plain and simple, the best comfort food. A good rasam reminds me of the time I had at my friends’s house. A good rasam is very easy to make and can be enjoyed as a simple pre-appetizer or a palate cleanser. There are many variations of rasam and this recipe will talk about using lemon to make this dish. I hope you enjoy making and eating it.
I love punjabi kadhi. It is a melange of flavors that just works. If you have older curd or some that have gone sour that needs using up, this is the best way to do that. Now normally kadhi is paired with pakoras, but I like to keep mine low key. So I make mine with onions instead. Making pakoras is a lot of work and this recipe works just fine. Easy and delicious.
Khichdi is one of the soul foods of our ancestors. It is one of the easiest food to make and one of the most delicious. Any time I make this, my husband and my son gobble it up. Best eaten warm, this is one of the foods that brings comfort to the heart and mind. I make my khichdi with split green gram which is healthier than the washed moong dal. More roughage and fibre than the yellow moong dal. I hope you enjoy this recipe in good health. Continue reading