I love spicy food. But more than just heat I like it best when there is interplay of various other notes. One such dish that elevates flavors like sweet, savory and heat is Mirchi Ka Saalan. Its a Hyderabadi dish that is generally an accompaniment to Biryani. But I prefer to eat this with plain Jeera rice, it tastes great. Plain rice allows the various taste profiles on this dish to shine on its own.
You can make this with any kind of Chilli, but I prefer to make the dish not too spicy. I normally use either Anaheim peppers, big Jim or sweet peppers found in the farmers market. Now lets proceed to how this savory dish is created.
My husband is a big time potato aficionado. I can make potatoes any time and he is really happy. This is one of my favorite potato recipes. It is easy to make and is an excellent accompaniment to Sambhar or Rasam. This has a decent amount of crunchy dals which makes it healthy and tasty. Season it with curry leaves and you’ve got a winner. Continue reading
Hi Dear Friends,
I have been MIA in the past few months. My sincerest apologies for leaving you all without much information. There were multiple contributing factors. But needless to say, my blog and my followers were on my mind the whole time.
Let me tell you more about my past few months experience. I had been preparing for my PMP (project management professional) certification exam for past 3 months. It was a long road of three months of prep that led me to September 26th, my exam day.
My son is a very active child and I try to find places for him to visit over the weekend. And though I have scoured the web to find some good places for him, I don’t always find good places that suit my 3yr old’s taste. So after finding some good ones, I thought I should share with all of you.
We all have busy lives revolving around work, children and other responsibilities. So an easy dish that is quick to cook but healthy and yummy to eat is very sought after. I turn to Italian for this. Especially because we have lot of good pasta that is fast and frozen but still healthy. My favorite is frozen spinach and mozzarella ravioli from Costco. This preparation is very easy and yummy-licious. So here goes my version of Ravioli with tomato cream sauce. Continue reading
Dosas and Idlis are pretty standard in an Indian’s life. A Dosa is a savory Indian Crepe that is served with Sambar and/or chutney. An Idli is an Indian version of a steamed dumpling also served with Sambar and/or chutney. Both these delicious foods are made with one simple batter preparation. It takes skill and lots of practice to make good batter. I have made many mistakes myself and mastered the batter only after several attempts. My post will make an attempt to gather all these best practices so that you can master this art in even fewer trials.
Cooked Idlis look like this.
Idlis are not forgiving. You can either make them well or they will turn out like rocks. Once again, that entirely depends on the batter.
Now lets go master it. Continue reading
I recently became an US citizen after living in the country for 14 years. Truly exhilarating that I am now officially a citizen of this country that welcomed me 14 years ago with open arms. Of course with title comes duty and responsibility as a citizen to this country. One of which is the unique judicial system of being judge by a panel of 12 peers. I was privy to this real courtroom drama for the first time last year in February.
I got my Jury summons in the month of February, 2015. S. But I figured, just like with my husband, the experience would end with a cursory checking of the summons page and not being called in. But that was not going to be the case for me. I checked the summons page on Monday and towards the end of the day, I was asked to come in on Tuesday. So Tuesday morning, I checked in at 9:30 at the San Jose court house. From there on, it was a waiting game until after noon 3:00pm.
But before I get to that part, I want to share some insights on being prepared. First off, take a water bottle. The court house has a water fountain, but I think its always better to carry water since the court itself doesn’t have accessibility to water. Next is food. Although there are 2 stalls inside the court house that has some basic stuff, do get some food with you. Especially if you are a vegetarian like me…I had to sustain myself with a TOGO sandwich since none of the other nearby restaurants were particularly vegetarian friendly. Also, do bring an extra sweater and a book or something to read. There is a lot of waiting around that happens. I took this time to memorize my PMP process flash cards. So it was time well spent.
Now getting back to the Jury selection process. It was quite intriguing. After the judge went over the procedure in general, he opened the floor to whats called “Hardships”. Basically, this is where people with hardships in life who cannot be a jury member would give their reasoning and potentially get excused. The judge asked the rest of folks to wait in the waiting room while he heard the hardships. Once that was done, we were then asked to come back and resume the process again. One by one, we finally settled on the jury. I was one among the jury that did get selected. That pretty much was the end of the day since that took all day.
The next day we were asked to report around the same time. This time around, I was better prepared. So I took my water, food and snacks to eat and extra sweater. Once more I was prepared for more waiting around and hearing more lawyer jargon. At around 10:00am, the judge called us. And he said that he has some news for us. Fortunately it was good news where the defendant apparently settled and dismissed us.
The whole experience was intriguing but also a bit boring. The worst part was going back home and doing at least half a day of work! I spent a good bit of the evening going through my emails and replying and at least doing some work. I guess I do understand now why folks dread Jury duty. It is slow, boring and its like a second full time job! I think offices need to better support Jury duty stuff and not pile full time work over jury duty. But one thing I can say is that I don’t need to worry for a while 🙂
Puff pastries are very light and fluffy food that can be baked to a perfection. So less calories but mobile. This adds to perfect picnic food that can be eaten plenty. I particularly like Veg puffs in this categories. They are savory version of puff pastries that can pack a plenty punch of protein with a good stuffing. I like to use my mix vegetable stuffing for this purpose. The stuffing has a lot of sprouts and mix of vegetables. So lots of good stuff for the body and those taste buds.
For my version of veg puffs, I buy puff pastry sheets from the Indian store. But you can even use Pillsbury rolls for making your veg puffs. Now lets get started.
I love making stuffed eats like samosa, bread pakora or veg puffs. Most of these need a good stuffing to taste great. While a simple potato stuffing is good, I prefer to make it healthy with lots of vegetables. This post describes one such healthy stuffing mix. I guess it is like a stuffing for turkey but for vegetarians 🙂
The stuffing in this post uses many vegetables but along with that, I add green gram sprouts. This is one of the best stuffing since it is extremely healthy with proteins and vegetables. Continue reading
I read a few articles today on the comments people make for a stay-at-home-mother. I was both appalled and distressed to hear the word “luxury” being used for the work of a SAHM. My mother was a home maker and let me tell you this, I have never seen her have even a moment’s respite in her role. She worked tirelessly to help us achieve our goals. She made us whatever food we wished, made sure our clothes and uniforms were clean and ironed, even kept my school shoes cleaned and polished. There was not one moment of respite or “luxury” in her life. Continue reading