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Fast and easy, Veg Dumplings.

If you are like me, then you will always have an abundance of Dosa batter ready at home. But what can you do when you have a new batch and you have still have to finish the old batch. One easy and tongue tested way to finish the batter is to make shallow fried dumplings. These are also called “Kunipaniharam” in Tamil. But in the interest of able to identify with my readers (for whom the above might not be easy to pronounce), I just call these dumplings. These are super easy to make and are a sure hit with my family. Continue reading

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