Split Green Gram Khichdi

Khichdi is one of the soul foods of our ancestors. It is one of the easiest food to make and one of the most delicious. Any time I make this, my husband and my son gobble it up. Best eaten warm, this is one of the foods that brings comfort to the heart and mind. I make my khichdi with split green gram which is healthier than the washed moong dal. More roughage and fibre than the yellow moong dal. I hope you enjoy this recipe in good health.  Continue reading


Easy peasy Mujadhara in a pot

One evening, I wasnt particularly in the  mood to cook. But my dearest husband was coming later than usual. IMG_3999So at the last moment, I scrambled to make something for dinner. Hmmm…what do I cook that is easy and yet healthy! I saw lentils lying around…then it hit me…Mujadhara in a single pot! It takes very simple ingredients to make this delicious meal. One pot, one protein and one healthy meal.

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