Khichdi is one of the soul foods of our ancestors. It is one of the easiest food to make and one of the most delicious. Any time I make this, my husband and my son gobble it up. Best eaten warm, this is one of the foods that brings comfort to the heart and mind. I make my khichdi with split green gram which is healthier than the washed moong dal. More roughage and fibre than the yellow moong dal. I hope you enjoy this recipe in good health. Continue reading
One evening, I wasnt particularly in the mood to cook. But my dearest husband was coming later than usual. So at the last moment, I scrambled to make something for dinner. Hmmm…what do I cook that is easy and yet healthy! I saw lentils lying around…then it hit me…Mujadhara in a single pot! It takes very simple ingredients to make this delicious meal. One pot, one protein and one healthy meal.