There a couple of reasons I started making my own pizzas. Well, I love pizza…but who doesn’t! But what I found difficult was to find an Italian pizzeria near Milpitas, CA that really does Italian pizza well. I mean, seriously…how hard is it to make a tasty pizza with a thin crust? After having multiple failed attempts at finding a decent place, I decided to make my own. Once I made it, there was no going back. Actually, it is quite easy to make this especially if you make enough and freeze the dough. I hope you have same success making thin crust Italian pizza like I did.
If you are like me, then you will always have an abundance of Dosa batter ready at home. But what can you do when you have a new batch and you have still have to finish the old batch. One easy and tongue tested way to finish the batter is to make shallow fried dumplings. These are also called “Kunipaniharam” in Tamil. But in the interest of able to identify with my readers (for whom the above might not be easy to pronounce), I just call these dumplings. These are super easy to make and are a sure hit with my family. Continue reading